SERVES 4 Persons PREPARATION TIME 15 min.
COOKING TIME 25 min.
For the meatballs:
1 small onion
15 g flat-leaf parsley
400 g mixed minced meat
40 g of cream cheese
40 g breadcrumbs
2 teaspoons medium hot mustard
1-2 teaspoons tomato paste
1 garlic clove, crushed to taste
salt, pepper and paprika powder
Additional ingredients for the skewers depending on your taste:
Grilled cheese, peppers, courgettes, mushrooms, onions
Oil for brushing
Preheat the oven to 220 °C top/bottom heat.
Now finely chop the parsley leaves and add to the onions together with the minced meat, egg, cream cheese, breadcrumbs, mustard and the tomato paste, and if necessary also the garlic clove using the Garlic Press.
Knead everything into a mass and season with the spices.
Portion and form 16 meatballs.
Cut the remaining ingredients into pieces and thread them onto four wooden skewers, alternating with the meatballs.
Place the Mediterranean grill skewers next to each other in the PremiaGlass grill dish. Brush the surface, especially the vegetables, with a little oil and cook in the oven for 20-25 minutes, turning in between.
Pro tip for Mediterranean grilled skewers:Instead of meatballs, you can of course also use chicken breast fillet, fish or shrimp. Depending on your choice, you may have to adjust the baking time a bit. A colourful summer salad and freshly baked flatbread go very well with it.