MicroCook Pitcher Lemon Curd Pudding

SERVES: 4
PREPARATION TIME: 5 mins
COOKING TIME: 10 mins
STANDING TIME: 1 min
LEVEL OF DIFFICULTY: Easy
COST: Low

INGREDIENTS

• 125g butter, allowed to soften out of the fridge
• 125g caster sugar (about 1/2 cup)
• 2 eggs
• 125g self raising flour (about ¾ cup)
• 1 tablespoon cream, plus extra for serving
• 2 ½ tablespoons store bought lemon curd

METHOD

1. Place butter in MicroCook Pitcher. Place in microwave and heat on high/100%/800 watts for 10 seconds, or until very soft. Move it around the sides of the pitcher a little to grease.
2. Whisk in sugar until creamy. Beat in eggs, one at a time. Stir in flour then cream and 2 teaspoons lemon curd. Smooth top.
3. Add cover and microwave on medium/50% power/800 watts for 8 minutes, or until just cooked. Stand 1 minute.
4. Place a plate on top of Pitcher then gently invert. Spoon remaining lemon curd over the top to melt into a sauce. Serve with extra cream. Enjoy immediately.

TupperTip: Best eaten whilst warm straight after cooking. It will become quite firm on standing.