Lamb & Pistachio Patties

SERVES 6 Persons  PREPARATION TIME 15 min.
COOKING TIME 20 min. 

INGREDIENTS

FOR THE TZATZIKI

  • 1 Lebanese cucumber, peeled,
  • de-seeded and roughly chopped
  • 2 cloves garlic, peeled
  • 1 cup (250ml) Greek yoghurt
  • 1 tbs (20ml) lemon juice
  • 1 tbs (20ml) olive oil
  • 2 tbs dill, finely chopped
  • Salt and pepper

FOR THE LAMB PATTIES

  • 500g diced lamb
  • 1⁄2 brown onion, finely diced
  • 1⁄2 cup (65g) pistachios
  • 1 egg, lightly whisked
  • 2 tsp cumin
  • 1 tsp ground coriander
  • 1 tsp sumac
  • 1 tsp dried oregano
  • 1 tsp dried mint
  • Salt and pepper
  • 1 tbs (20ml) olive oil, for frying

TO SERVE

  • Green salad

METHOD

  1. Place the triple blade attachment in the Extra Chef, add cucumber and garlic; lock cover into position and pull the cord several times until contents are finely chopped.
  2. Place the paddle whisk attachment in the Extra Chef, add all remaining tzatziki ingredients; lock cover into position and pull the cord several times until contents are well combined.
  3. Fit the Fusion Master with the Coarse Mincer Disc, and process the lamb into a mixing bowl.
  4. Place the triple blade attachment in the Turbo Chef®, add pistachios; lock cover into position, pull cord several times until contents are finely chopped.
  5. Add finely chopped pistachios and all remaining patty ingredients to lamb mince and mix until thoroughly combined. Season generously with salt and pepper. Form into 6-8 small patties.
  6. Pour oil into the Chef SeriesTM Pure Cookware 28cm Frypan and place over a medium heat. Add in burgers (4 at a time), and cook for 3-4 minutes on each side or until cooked just cooked through.
  7. Serve patties with a dollop of tzatziki and fresh salad.

Tupper Tips:

  • Create a burger: Serve with toasted flatbread, thinly sliced red onion and tomato