October 01, 2024
How to Make Vietnamese Coffee
Amidst a sea of flat whites and cappuccinos, the Vietnamese method of making coffee is a true game-changer. This recipe is a slight twist on Vietnamese Coffee which includes a cold brew spin, featuring our new coffee related products to add to your brewing collection!
INGREDIENTS
- 3 tablespoons of Vietnamese ground coffee
- 1-3 tablespoons of sweetened condensed milk
- Cold filtered water
INSTRUCTIONS
- Pour your Vietnamese ground coffee into the filter part of the Cold Brew Carafe.
- Fill the Carafe with cold filtered water until it reaches the top.
- Place it in the fridge overnight or for 12-15 hours for the coffee to seep.
- Once seeped, take the filter with the ground coffee out of the carafe.
- To serve: Drizzle your preferred amount of condensed milk in your clear tumblers and pour the cold coffee, creating a perfect blend of ingredients.
- To take this on the go with you, repeat step 5 but in a tumbler.
- Enjoy your homemade cold brew Vietnamese coffee!
