Home Made Granola Recipe



  • 3 cups rolled oats
  • 3/4 cup chopped almonds or 150g packet, chopped
  • 1 cup shredded coconut
  • 1/2 cup seeds of your choice (try a mix of pumpkin and sunflower)
  • 2 tbsp chia seeds (optional)
  • 1 1/2 teaspoons ground cinnamon
  • 1 cup maple syrup (use ¾ cup if you prefer less sweet)
  • 2 tbsp oil (sunflower, coconut or vegetable)
  • Raisins, sultanas, currants or goji berries or chopped dried dates or figs (optional)


  1. Preheat oven to 170◦C (150◦C fan). Line a large baking tray with baking paper.
  2. Combine oats, almonds, coconut, all seeds, cinnamon, maple syrup and oil together in a large bowl. Toss to coat well. Spread out on tray in an even layer. Bake for 20-25 minutes, or until pale golden and crunchy. Allow to cool on tray. It will become crunchier as it cools. Stir through optional choice of dried fruit.
  3. Store in large Modular Mates™ container. Enjoy for breakfast or sprinkle over yoghurt. Also great sprinkled on top of muffin batter before they are cooked.
TupperTip - You can add 2 teaspoons vanilla, 1 ½ teaspoons optional ground turmeric and finely grated rind of an orange or add 2-3 tablespoons cacao powder and some cacao nibs for a chocolate granola.

Extend granola to make 15 yummy muesli bars:

  • 2 ½ cups homemade granola
  • 1 cup peanut or almond butter
  • 1/3 cup oil
  • ½ cup maple syrup
  • Melted dark chocolate for drizzling (optional)


  • Preheat oven to 180◦C (160◦C fan). Place TupperChef™ Large Rectangle form onto a baking tray.
  • Mix granola, peanut butter, oil and maple syrup together. Press into form.
  • Bake for 20 minutes, or until pale golden. Cool in form. Drizzle with melted chocolate if desired.
  • Remove carefully and cut into squares. Store in a Slice ‘N Store.