Healthy Anzacs

To continue the celebration of the 100th year since Gallipoli here is a recipe for a healthy and delicious Anzac.

SERVES 5 Persons  PREPARATION TIME 10 min.
COOKING TIME 15 min. 

INGREDIENTS

• 1 1/2 cup rolled oats
• 1/2 cup plain flour or gluten free flour
• 1/2 cup desiccated coconut
• 1/3 cup coconut sugar
• 1/4 cup raw honey
• 1/4 cup coconut oil or butter, melted
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 cup milk

METHOD

1. Preheat oven to 180°C. Place TupperChef™ Baking Sheet onto an oven tray and set aside.
2. Place all ingredients into a Thatsa® Bowl Junior and mix to combine.
3. Roll mixture into 15 balls and place onto baking sheet.
4. Gently flatten with a fork and place into the oven for 10 minutes or until golden.
5. Remove from oven and allow to cool.
6. Enjoy with a cup of tea or coffee and keep remaining biscuits the Bake 2 Basics Sweet Keeper.