SERVES 6 Persons PREPARATION TIME 20 min.
COOKING TIME 60 min.
- 900ml Greek or natural yoghurt
- 60ml cream
- 2 tbs honey*
- 1 cup mixed fruits diced or sliced (kiwi fruit, berries, diced mango etc)
Fruit or coulis, to serve
- Place the paddle whisk attachment in the Extra Chef ™, add yoghurt, cream and honey; lock cover into position and pull the cord several times until contents are well combined. Remove cover and blade. Place Seal on Extra Chef and set aside until required.
- In Jel N Serv arrange mixed fruits in the base, pressing gently into the walls and base.
- Pour yoghurt mixture into the base and cover. Place into freezer for 2 hours or until set.
- Serve with extra fruit and coulis as desired.
- Use coconut yoghurt and coconut cream dairy-free free alternative.
- *Add extra honey for a sweeter cake.