SERVES 4 Persons PREPARATION TIME 0 min.
COOKING TIME 9 min.
- 275 g dark chocolate,
- 200 ml coconut milk
- 1/3 cup (75g) caster sugar
- 3 eggs
- 260 g almond meal
- 180 g dark chocolate, (50% cocoa or higher)
- 180 ml thickened cream
Break chocolate into pieces and place in the MicroCook Pitcher 1L. Microwave uncovered at 600 watts for 2 minutes 30 seconds. Stir until melted.
Combine remaining ingredients in the Thatsa® Bowl Junior. Add chocolate and mix until smooth.
Clean MicroCook Pitcher 1L and grease. Add cake batter and microwave at 600 watts for 6 minutes 30 seconds. Cover and allow to rest for 5–10 minutes. Unmold onto a serving plate.
Place chocolate and cream into clean MicroCook Pitcher 1L. Microwave at 600 watts for 2 minutes. Stir to combine. Pour over warm cake. Serve with ice cream or cream as desired.