December 11, 2020
Easy Baked Donuts
SERVES 16 Persons PREPARATION TIME 5 min.
COOKING TIME 20 min.
INGREDIENTS
For the donuts
- 1 cup plain flour
- ¾ cup caster sugar or coconut sugar
- 1 tsp baking powder
- ¼ tsp baking soda
- Pinch of salt
- 1 small egg
- ½ cup full cream milk
- 1 tsp vanilla extract
- 1 tbs butter
For the cinnamon sugar coating
- ½ cup caster sugar or coconut sugar
- ½ tsp cinnamon
For the vanilla icing
- 1 cup icing sugar
- 1 tbs butter, softened
- ½ tsp vanilla extract
- 1-2 tbs milk
- Food colouring of choice
- Sprinkles, as desired
For the chocolate icing
- 1 cup icing sugar
- ¼ cup cacao powder
- 1 tsp vanilla extract
- 2-3 tbs milk
- Sprinkles, as desired
METHOD
- Preheat the oven to 180◦C.
- Place the TupperChef™ Baking Ring on a baking tray.
- Add all donut ingredients into a Thatsa® Bowl Junior; mix until combined.
- Evenly distribute the batter into the cavities of the TupperChef Baking Ring, making sure each cavity is only half full.
- Transfer to the oven and bake for 15-20 minutes or until donuts bounce back when touched. Remove from the oven and allow to cool before unmolding.
- Add a coating or frosting to the donuts.
- For a cinnamon sugar coating, combine sugar and cinnamon in a bowl. Lightly coat donuts in the cinnamon sugar. Serve.
- For a vanilla icing, combine all ingredients (excluding sprinkles) in a bowl. Dip the donuts in the mixture, before scattering with sprinkles. Allow frosting to stand for 30 seconds until slightly hardened. Serve
- For a chocolate icing, combine all ingredients (excluding sprinkles) in a bowl. Dip the donuts in the chocolate mixture, before scattering with sprinkles. Allow frosting to stand for 30 seconds until slightly hardened. Serve
Tupper Tips:
- For a chocolate flavoured donut, add 2-3 tbs cacao powder and 2 tbsmilk into the donut batter, before icing with the chocolate frosting.
- Use crushed nuts, chocolate flakes or crushed cookies as an alternative to sprinkles.