Chocolate Croissant Pudding

Enjoy a slice of delicious any night of the week with UltraPro™ Square. Halve your cooking time by starting in the microwave and finishing in the oven. Less time, same delicious results!



  • 300ml thickened cream
  • 300ml milk
  • 200g dark chocolate, chopped
  • 4 extra large egg yolks
  • ¼ cup caster sugar
  • Sea salt flakes
  • 8 croissants, cut in half

To serve

  • Icing sugar
  • Cream or ice cream


  1. Preheat the oven to 190oC.
  2. Add cream, milk and chocolate to Micro Cook Pitcher. Microwave at 600 watts for 3 minutes. Stir until smooth. If needed, return to microwave at 20 second intervals until chocolate has melted. Set aside to cool slightly.
  3. In a mixing bowl, combine the egg yolks, sugar and a pinch of sea salt flakes. Whisk to combine. Add cooled chocolate mixture and mix together until smooth.
  4. Dip each croissant half in the chocolate mixture and arrange in the UltraPro 2L Square base. Pour over any remaining mixture.
  5. Place on the UltraPro 2L Square cover and microwave at 900 watts for 6 minutes. Remove cover and transfer into the oven for 12 minutes.
  6. Sprinkle with icing sugar if desired and serve with cream or ice cream.
  7. Sprinkle flaked almonds over the top before baking to add extra crunch. 
  8. Enjoy!