MAKES 4 wraps PREPARATION TIME 15 min.
- 1 Hot Roast Chicken, skin and bones removed, meat shredded
- 420 g can corn kernels
- 1 large packet Lettuce/spinach/rocket of choice
- 400 g can black beans, drained, rinsed
- 250 g punnet cherry tomatoes, halved
- 1 avocado, mashed
- 1 packet wraps (tortilla/mountain bread) of choice
- 2/3 cup natural yoghurt
- juice of 1 lime
- 1/2 tsp paprika
- 1 tsp chipotle dressing
- 2 tsp honey
- 1 tbsp oil
- Add dressing ingredients into the EZ Shaker, seal and shake to combine.
- Add all salad ingredients, except avocado into a Salad-On-The-Go and seal.
- Fill the Mini Container from the Salad-On-The-Go set with dressing.
- We recommend adding avocado and dressing just before consuming the salad.
- Smooth guacamole or slice avocado directly onto the wrap.
- Add all other ingredients according to preference and finish with a drizzle of dressing.
- Wrap, slice and enjoy