Beef Goulash Recipe


Once you've got this delicious beef goulash recipe on your mind it will become a regular homemade dish! The flavour in this beef goulash really packs a punch and is a crowd-pleaser to all meat lovers. Enjoy this hearty, 2 hour slow-cooked recipe made beautifully in the Chef Series II by Tupperware. 


  • 1kg gravy beef, trimmed, cut into large chunks
  • 2 tablespoons flour
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, crushed
  • 1 red capsicum, chopped
  • 2 teaspoons smoked paprika or 3 teaspoons mild paprika
  • 400g can crushed tomatoes
  • 1 bay leaf
  • 2 cups beef stock
  • Sour cream and parsley, to serve


  1. Toss the beef, flour, and some salt and pepper in a Mixing Bowl
  2. Heat oil in Chef Series II Dutch Oven. Brown beef on all sides. 
  3. Add onion and garlic, cook over low heat for 3 minutes, add capsicum. Cook for 3-4 minutes until softened. 
  4. Add paprika, tomatoes, bay leaf and stock. Place cover on and simmer for 1 hour. Preheat oven to 180°C.
  5. Carefully place Dutch Oven into oven and cook for an hour. Carefully remove, season to taste and serve with cooked pasta, sour cream and parsley.