Blender Pancakes

SERVES 4 Persons  PREPARATION TIME 10 min.
COOKING TIME 10 min. 

INGREDIENTS

FOR THE PANCAKES:

  • 250ml milk
  • 1 large egg
  • 1 tsp vanilla extract
  • 1½ cups plain flour
  • 2 tbs maple syrup
  • 2 tsp baking powder
  • Butter or coconut oil, for cooking


FOR THE MAPLE BUTTER:

  • 175g butter, softened
  • ¼ cup (60ml) maple syrup
  • ½ tsp vanilla extract
  • 1 tsp cinnamon


FOR SERVING:

  • Banana, berries, flaked almonds, maple syrup

METHOD

  1. Place all pancakes ingredients into Extra Chef™ fitted with Paddle Whisk, blend until smooth. Transfer mixture to EZ Shaker 600ml.
  2. Heat butter/coconut oil in frypan over medium heat. Pour pancake batter into frypan and cook pancakes. Flip once bubbled. Repeat with remaining batter.
  3. To make the maple butter, whip all ingredients in the Extra Chef with Paddle Whisk, blend until light and fluffy.
  4. Serve pancakes with maple butter, fruit, flaked almonds and additional maple syrup as desired.

Tupper Tips:

  • For a gluten-free option, substitute plain flour with a gluten-free variety.