Berry Spritz



  • 1 punnet raspberries
  • 1 punnet blueberries
  • 1 punnet blackberries
  • 120ml vodka or gin
  • 30ml lemon juice
  • Prosecco

To garnish

  • Ice


  1. Add ¼ of each berry punnet into two Clear Tumblers. Muddle with the end of a spatula.
  2. Add the vodka/gin and lemon juice into the Extra Chef with paddle whisk attachment.
  3. Place cover on Extra Chef, lock and pull cord until contents are well combined.
  4. Place remaining berries and ice into the Clear Tumblers. Pour the contents of the Extra Chef into the glasses. Top with prosecco.

Tip: Use a sparkling rose or moscato for an extra pink cocktail!