SERVES 2 Persons PREPARATION TIME 5 min.
- 1 punnet raspberries
- 1 punnet blueberries
- 1 punnet blackberries
- 120ml vodka or gin
- 30ml lemon juice
- Add ¼ of each berry punnet into two Clear Tumblers. Muddle with the end of a spatula.
- Add the vodka/gin and lemon juice into the Extra Chef with paddle whisk attachment.
- Place cover on Extra Chef, lock and pull cord until contents are well combined.
- Place remaining berries and ice into the Clear Tumblers. Pour the contents of the Extra Chef into the glasses. Top with prosecco.
Tip: Use a sparkling rose or moscato for an extra pink cocktail!