Ultra Pro Beef and Ricotta Lasagna
SERVES 8 Persons
PREPARATION TIME 15 min
COOKING TIME: 45 min
INGREDIENTS
- 1 tbsp olive oil
- 1 kg lean beef mince
- 2 700g jars good quality tomato pasta sauce
- 1/2 cup wine
- 1 kg smooth ricotta
- 3 cups grated pizza chees, plus extra for sprinkling
- 1 large zucchini
- 250 g packet fresh lasagne sheets (6 sheets)
- fresh basil, to serve
METHOD
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Heat oil in a large fry pan or casserole dish. Brown mince, stirring constantly. Add pasta sauce and wine, simmer, uncovered, for 10 minutes. In a medium bowl, combine cheeses with some salt and pepper.
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Place ½ cup of tomato sauce on base of Ultra Pro™ 3.3L Rectangle. Top with
two lasagne sheets. Spoon over half of the sauce followed by a half of the sliced zucchini and a third of the cheese mixture. -
Repeat layer. Arrange over last two lasagne sheets followed by remaining cheese mixture. Cook in microwave on high/100%/900watts for 15 minutes. Preheat oven to 200˚C conventional/180˚C fan. Toss extra zucchini with some oil, salt and pepper, place in UltraPro cover.
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Sprinkle lasagne with extra cheese, place lasagne into oven on centre rack. Place zucchini on lower rack and cook for 10-15 minutes, until lasagne and zucchini have browned. Serve with basil.