Basil and Sundried Tomato Party Baguette in 20 minutes

Serves: 10 people
Cooking time: 10 minutes
Prep time: 10 minutes


  • 20g fresh basil leaves (±½ cup)
  • 60g sundried tomatoes in oil (drained) (±⅓ cup)
  • 80g butter (softened) (±6 tbsp)
  • Salt and pepper to taste
  • 2 lightly baked baguettes (not too brown)



  1. Preheat oven to Th 6-7 / 200°C / 400°F without convection.
  2. Chop basil using the SuperSonic Chopper Compact.
  3. Add sundried tomatoes and chop again, approx. 10 pulls.
  4. Remove blade, add softened butter, salt and pepper and combine with a silicone spatula.
  5. Using a bread knife, make several parallel vertical cuts into each baguette, approx. 2½ cm/± 1 in. apart. Making sure not to slice completely through. Fill cuts with butter mixture.
  6. Place the bread on a cold oven tray using a silicone baking sheet. Bake for 8-10 min. Allow to stand for 5 min. before serving.

TupperTip: You can replace the basil with rocket (arugula). For optimal
chopping, after washing your basil or ruccola, always dry thoroughly
using a kitchen towel or Salad Spinner.