December 11, 2020

Basic Cookies

SERVES 24 Persons  PREPARATION TIME 20 min.
COOKING TIME 15 min. 

INGREDIENTS

  • 250 g butter,
  • 1 cup icing sugar,
  • 1 tsp vanilla extract
  • 1 extra-large egg
  • 3 cups plain flour,
  • Extra flour,
  • Coloured fondant,
  • Sugar flowers or sprinkles
  • 8 in 1 Cookie Cutters

METHOD

  1. Preheat oven to 180◦C (160◦C fan). Place butter and sugar in an Ultimate Mixing Bowl 3.5L. Beat with KP Beater until creamy. Beat in vanilla then egg until well combined and fluffy.

  2. Add flour. Mix with Silicone Spatula until combined. You may need to get your hands into the bowl to form a soft dough. Add seal and refrigerate for 1 hour.

  3. Allow dough to come to room temperature and place onto TupperChef Baking Sheet with a little extra flour. Roll with Adjustable Rolling Pin with Cookie Cutters / 8 in 1 Cutters to 6mm. Remove cutters and cut shapes. You can re-roll any excess dough.

  4.  Place a TupperChef Baking Sheet onto a large baking tray. Add cookies and bake for 12-15 minutes until pale golden. Cool on sheet. Repeat with more cookies.

  5.  Roll out fondant and cut out the same shapes. Take a little fondant and dissolve in a bowl or mug with a little boiling water. This will help the fondant stick to the cookies. Brush a little mixture on top of cookies and stick fondant shapes on top. Press in decorations.

    Store in Sweet Keeper or One Touch Canister