Anzac Biscuit Recipe


Don't you just love when you bite into chewy Anzac biscuits? Well so do we, and our anzac biscuit recipe will satisfy your taste buds. Did you know that a cup of rolled oats a day  provides antioxidants and promotes healthy bacteria in your gut? That's another reason to try out our healthy anzac biscuits. It doesn't stop there, our Anzac biscuits recipe also contains shredded coconut, adding an overall flavour of milky sweetness. These chewy golden anzac biscuits are a fantastic healthy snack for the kids and take just under 20 minutes to cook. So what are you waiting for? Keep reading along for the step by step details on how to make anzac biscuits. Enjoy!


  • 1 cup rolled oats
  • 1 cup desiccated or shredded coconut
  • 1 cup plain flour
  • 3/4 cup caster sugar
  • 125 g butter, chopped
  • 2 tbsp golden syrup
  • 2 tbsp water
  • 1/2 tsp bicarbonate of soda


  1. Preheat oven to 170◦C (150◦C fan). Place TupperChef™ Large Baking Sheet on a large baking tray.

  2. Combine dry ingredients together in a Mixing Bowl

  3. Place butter and golden syrup in a MicroCook Pitcher. Heat in microwave on high/100%/800 watts for 70-80 seconds, or until butter has melted. Mix the water and bicarb soda in a small bowl or measuring cup and stir into the butter mixture. Pour onto the oat mixture and mix well with a TupperChef™ Medium Spatula.

  4.  Roll tablespoons of mixture into balls and place on baking sheet with space in between. Bake for 15-18 minutes, or until golden. Remove and cool on tray. Repeat with remaining mixture. Store in a Sweet or Round Keeper.

    Tup Tip:  You can substitute brown sugar for the caster. For a less golden and more chewy biscuit, reduce temperature to 160C and cook for slightly less time.