SERVES 18 Persons PREPARATION TIME 10 min.
COOKING TIME 18 min.
- 1 cup rolled oats
- 1 cup desiccated or shredded coconut
- 1 cup plain flour
- 3/4 cup caster sugar
- 125 g butter, chopped
- 2 tbsp golden syrup
- 2 tbsp water
- 1/2 tsp bicarbonate of soda
Preheat oven to 170◦C (150◦C fan). Place TupperChef™ Large Baking Sheet on a large baking tray.
Combine dry ingredients together in a Thatsa® Bowl Junior.
Place butter and golden syrup in a MicroCook Pitcher. Heat in microwave on high/100%/800 watts for 70-80 seconds, or until butter has melted. Mix the water and bicarb soda in a small bowl or measuring cup and stir into the butter mixture. Pour onto the oat mixture and mix well with a TupperChef™ Medium Spatula.
Roll tablespoons of mixture into balls and place on baking sheet with space in between. Bake for 15-18 minutes, or until golden. Remove and cool on tray. Repeat with remaining mixture. Store in a Sweet or Round Keeper.
Tup Tip: You can substitute brown sugar for the caster. For a less golden and more chewy biscuit, reduce temperature to 160C and cook for slightly less time.