MicroCook Pitcher Pumpkin Soup

SERVES: 2
PREPARATION TIME: 5 mins
COOKING TIME: 13 mins
STANDING TIME: 2 min
LEVEL OF DIFFICULTY: Easy
COST: Low

INGREDIENTS

• 400g skinless pumpkin, cut into small cubes (about 1.5-2cm)
• 1 teaspoon curry powder
• 1 ½ cups veggie stock
• ½ cup coconut milk
• Snipped chives or coriander, to serve

METHOD

1. Combine pumpkin, curry powder and stock in MicroCook Pitcher.
2. Place into microwave and cook, uncovered, on high/100%/800 watts for 12 minutes, or until pumpkin is very soft.
3. Add coconut milk and heat a further 30 seconds.
4. Mash in MicroCook Pitcher until smooth. Season with salt and pepper. Pour into two bowls and serve with chives or coriander.