100 Biscuits

SERVES 100 Persons  PREPARATION TIME 10 min.
COOKING TIME 8 min. 

INGREDIENTS

500g butter, softened

½ - 1 cup sugar

395g tin condensed milk

5 cups self raising flour

METHOD

1. Cream butter and sugar together in a Thatsa® Bowl 7.5L. Add condensed milk and combine, before adding flour.

2. Seal bowl and shake, alternating between circular movements then backwards and forwards to combine. Keep shaking until you hear a ‘thud’ as this will indicate the dough is forming into a ball. Unseal and lightly knead on a floured surface.

3. Divide the dough into 4 and add your preferred variations*.

4. Roll each variation into a round log approx. 4cm in diameter and slice into 1cm rounds.**

5. Place onto a baking sheet and bake for 8-10 minutes until golden brown. Remove from oven and cool on a wire rack.

6. Store in a Modular Mate Square 3 or Rectangle 4.

 

*Suggested variations:

Chopped glace cherries and coconut

White choc chips and chopped macadamia nuts.

Sultanas

Chopped glace ginger

Dark and milk choc chips

Chopped dried apricots

Slivered almonds

Favourite jam for jam drops

**For jam drops, roll into small balls and make an indent in center before filling with your favourite jam. Raw dough can be frozen in a log and sliced before baking. For a gluten free version, substitute flour for a gluten free variety. Sugar can be substituted for coconut sugar.