March 28, 2024
Bite-Size Balsamic Potatoes
As the leaves begin to change and there's a crispness in the air, autumn has arrived. It's the perfect time to cosy up with warm, comforting autumn dishes. These bite-sized balsamic potatoes are a delicious and easy side dish that's perfect for fall. They're roasted on the outside and fluffy on the inside, and the balsamic marinade adds a touch of sweetness and tang. Make sure to use the Tupperware Ultimate Silicone Bag for the best experience.
PREPARATION TIME5 min. |
COOKING TIME45 min. |
STANDING TIME5 min. |
DIFFICULTY LEVELeasy |
AVERAGE COSTlow |
Ingredients (Serves 4 people)
- 680 g baby potatoes (washed) (±1.5 lb)
- Balsamic Marinade
- 60 ml balsamic vinegar (±¼ cup)
- 30 ml olive oil (±2 tbsp)
- 5 ml Dijon mustard (±1 tsp)
- 2 garlic cloves (minced)
- 2 ml salt (±½ tsp)
- 2 ml ground pepper (±½ tsp)
Instructions
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Preheat oven to Th 6 / 180°C / 350°F.
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Make sure potatoes are thoroughly dry before placing into the Ultimate Silicone Bag. Add remaining ingredients.
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Close Silicone Bag while removing as much air as possible. Once securely closed, shake / massage bag to thoroughly coat potatoes in marinade.
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Slightly vent the Silicone Bag, place standing up on a baking sheet or UltraPro 3.5L Cover. Bake for 40-45 min.
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Allow to cool approx. 5 min. Using oven gloves, open bag away from you and serve potatoes hot.
