1 x 200g round Brie
1 cup caster sugar
¼ cup water
8 walnut halves
Crackers or croutons and dried fruits to serve
Place the Brie onto the TupperChef™ Baking Sheet.
Place the sugar and water in a saucepan over low heat, stirring with the TupperChef Spatula. Once the sugar has completely dissolved increase the heat to high.
Bring sugar water to the boil and cook for about 8 minutes until it forms a toffee that is a dark amber colour. Remove from the heat and pour ¾ of the toffee over the Brie, allowing it to run down the sides.
Stir the walnut halves into the remaining toffee. Using a fork, carefully coat the walnuts and place on the Brie.
Set aside for a few minutes until the toffee has cooled.
Place on a cheese board, and crack into the Toffee Brie with the back of a spoon. Serve with crisp croutons or crackers and dried fruits such as apricots, muscatels or figs.
*(Do not touch the hot toffee with your hands)