Polvorones

Prep Time: 10 minutes

Cook Time: 22 minutes

Standing Time: 40 minutes

Serves: 20 people

INGREDIENTS (20 COOKIES)

• 110 g unsalted butter (room
• temperature) (1/2 cup)
• 60 g sugar (1/4 cup)
• 2 ml vanilla extract (1/2 tsp)
• 60 g nut of choice (pecan, walnut, almond....) (finely chopped) (1/2 cup)
• 125 g all-purpose flour (1cup)
• pinch salt
• 30 g powdered sugar (1/4 cup) (optional)

Instructions 

1. In the Ultimate Mixing Bowl 2L, cream butter and sugar together. Add vanilla extract and mix together.
2. Add finely chopped nuts, flour and salt and mix until you have a consistent dough. Seal and place in fridge for 30 min.
3. Preheat the oven to Th 5-6 / 160°C / 325°F without convection.
4. Remove dough from fridge. Portion the dough into 15 ml / 1 tbsp sized balls. Roll each portion of dough into a ball and place on a lightly oiled Tupperchef Baking Sheet.
5. Bake for 20-22 min. Allow to stand for 10 min.
6. Optional: Put powdered sugar into the Ultimate Mixing Bowl 1L and roll each slightly warm cookie into the powdered sugar until completely coated.

TIP:
- Use the Small Portioning Scoop to make evenly sized Polvorones
in no time!
- The Silicone Baking Sheet with Rim is perfect for this recipe! If
using, do not oil or grease the form.