December 10, 2020
Doughnut Bites
SERVES 4 Persons PREPARATION TIME 10 min.
COOKING TIME 15 min.
INGREDIENTS
- 250ml water
- 50g coconut sugar
- 1/2 tsp salt
- 2 tbs vegetable oil
- 125g plain flour
- oil for frying*
- 1/2 cup coconut cream
- 1/4 cup cacao powder
- 1/4 cup coconut sugar
- 1 tbs cinnamon
- 50g coconut sugar
METHOD
- Combine water, sugar, salt and oil in the Chef Series™ Pure Cookware 1L Saucepan. Bring to the boil and remove from heat. Stir in flour with the TupperChef™ Spatula until mixture forms a ball of dough*. Leave the dough to rest for 5 minutes.
- Meanwhile, make the hot chocolate dipping sauce, heat the coconut cream, cacao powder and coconut sugar in the Chef Series Pure Cookware 1L Saucepan over a medium heat, stirring occasionally until combined and thickened.
- Place the dough in the Snack Press fitted with the Round 2.2cm nozzle and pipe strips onto the Moving Tray. Cut into 2cm bites.
- Heat oil in the Chef Series Pure Cookware 1L Saucepan. You can test by placing a wooden chopstick or skewer into the oil and if it bubbles around the chopstick, the oil is ready.
- Use the KP Master Tongs to carefully place the doughnut bites into the oil. Fry on both sides or until golden brown colour and drain on paper towel.
- Coat bites in sugar and serve warm with Hot Chocolate Dipping Sauce.
Tupper Tips
* If the dough is runny, gradually add flour to form the right consistency
- For frying use a high heat oil such as coconut oil or rice bran oil. Avoid using olive oil.